Legacy Since 1952
Established in 1952, Thirupathi Bhimas has been a beacon of authentic South Indian vegetarian cuisine for over seven decades. What began as a humble eatery with a passion for purity and tradition has grown into a trusted name known for its unwavering commitment to quality, taste, and service. Rooted deeply in cultural heritage, Thirupathi Bhimas continues to serve time-honored recipes passed down through generations, ensuring every dish captures the essence of authentic flavors. The brand stands as a symbol of consistency, offering a spiritual and soulful dining experience that reflects the warmth and hospitality of South India. With its focus on freshness, hygiene, and traditional preparation methods, Thirupathi Bhimas has become a household name among families, travelers, and food connoisseurs alike. From festivals to daily meals, the brand remains a beloved part of every vegetarian’s culinary journey — upholding its legacy with pride, since 1952.
Our Menu
Thirupathi Bhimas offers a rich and diverse pure vegetarian menu that celebrates the authentic flavors of South Indian cuisine. Crafted with time-honored recipes and the finest ingredients, the menu includes a wide variety of tiffin items like crispy dosas, fluffy idlis, soft pongal, and vadas served with freshly ground chutneys and sambar. The meals and thalis are a wholesome feast, featuring traditional curries, rice varieties, rasam, kootu, and desserts that reflect the essence of Tamil and Andhra culinary heritage. In addition to South Indian classics, the menu also features popular North Indian dishes like rotis, paneer gravies, and flavorful biryanis. For those seeking variety, Thirupathi Bhimas offers a curated selection of pure vegetarian Continental and Chinese dishes, combining global taste with Indian sensibilities. With a strong focus on hygiene, taste, and authenticity, Thirupathi Bhimas ensures a fulfilling and memorable dining experience for every vegetarian food lover.
